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Caprese Pizza

1054g (2 X 527g)

Gluten Free Caprese Pizza

The gluten free pizza has now been mastered! Serious about every ingredient this special Caprese pizza starts with our rich tomato sauce made from premium quality tomatoes and extra virgin olive oil, and is topped with real mozzarella, fresh bocconcini, and homemade basil pesto. Our pizzas are made in a dedicated gluten free facility, always hand stretched and stoned baked to perfection, ensuring that everyone can enjoy the Pizza Oggi experience.

The only Gluten Free Neapolitan Style!

2 Categories

INGREDIENTS

INGREDIENTS: DOUGH: CORN STARCH, RICE FLOUR, POTATO FLOUR, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, EMULSIFIER, VEGETABLE FIBERS: INULIN, STABILIZER: SORBITOL, BROWN CANE SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, YEAST.

SAUCE: ITALIAN TOMATOES, TOMATO JUICE, ACIDITY REGULATOR, CITRIC ACID, BROWN CANE SUGAR, EXTRA VIRGIN OLIVE OIL, PARSLEY, OREGANO, WHITE PEPPER, ONION, GARLIC, SEA SALT, ORGANIC BASIL LEAVES.

TOPPING: CHEESE MIX: BOCCONCINI, SHREDDED MOZZARELLA (MILK, PART SKIM MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE, SUGAR, LACTIC ACID, PESTO (BASIL, EXTRA VIRGIN OLIVE OIL, GARLIC, LEMON JUICE, SEA SALT, BLACK PEPPER).

CONTAINS MILK.

 

NUTRITIONAL FACTS

PREPARATION

COOKING INSTRUCTIONS
• KEEP PIZZA FROZEN PRIOR TO BAKING. DO NOT EAT PIZZA WITHOUT COOKING.
• REMOVE PIZZA FROM BOX & OVERWRAP.
• PIZZA IS DONE WHEN CHEESE IS MELTED & CRUST BOTTOM IS GOLDEN BROWN.
• REFRIGERATE OR DISCARD ANY UNUSED PORTION.
• DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
• BEST RESULTS WHEN ONE PIZZA IS BAKED AT A TIME.

CONVENTIONAL OVEN
1. PREHEAT OVEN TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, FILM OVERWRAP. PLACE FROZEN PIZZA DIRECTLY ON THE OVEN MIDDLE RACK.
3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES.

BBQ
1. CLOSE THE LID AND PREHEAT THE BBQ TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, OVERWRAP PLASTIC.
3. CLOSE ONE OF THE BURNERS.
4. PLACE THE PIZZA ON THE SIDE WHERE BURNERS ARE OFF.
5. KEEP BBQ LID OPEN DURING COOKING.
6. BAKE FOR 5 TO 8 MINUTES. AFTER COOKING, LET PIZZA COOL FOR 2 MINUTES.