Four Cheese Pizza

330g

MOZZARELLA, ASIAGO, ROMANO & PARMESAN

A stone baked, pizzeria style crust, crispy on the outside and tender on the inside… The gluten free pizza has been mastered! Our sauce is made with 100% organic certified Italian tomatoes and topped with real mozzarella, savory asiago, rich romano and hearty parmesan cheese. Oggi makes great tasting pizzas that just happen to be gluten free so everyone can enjoy a little taste of Italy.

1 Category

INGREDIENTS

INGREDIENTS: DOUGH: CORN STARCH, RICE FLOUR, POTATO FLOUR, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FLOUR OF GUAR SEEDS, FRUCTOSE, EMULSIFIER, VEGETABLE FIBERS: INULIN, STABILIZER: SORBITOL, BROWN CANE SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, YEAST.

SAUCE: ITALIAN TOMATOES, TOMATO JUICE, CITRIC ACID, BROWN CANE SUGAR, EXTRA VIRGIN OLIVE OIL, PARSLEY, OREGANO, WHITE PEPPER, ONION, GARLIC, SEA SALT, ORGANIC BASIL LEAVES.

TOPPING: CHEESE MIX: MOZZARELLA, ASIAGO, ROMANO, AND PARMESAN (MILK, PART SKIM MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, LIPASE, SALT, CALCIUM CHLORIDE, RENNET AND/OR MICROBIAL ENZYME, POWDERED CELLULOSE, NATAMYCIN (PRESERVATIVE), PARMESAN FLAVOUR (NATURAL).

 MAY CONTAIN TRACES OF SOYA, CONTAINS MILK.

NUTRITIONAL FACTS

PREPARATION

COOKING INSTRUCTIONS
• KEEP PIZZA FROZEN PRIOR TO BAKING. DO NOT EAT PIZZA WITHOUT COOKING.
• REMOVE PIZZA FROM BOX, OVERWRAP & CARDBOARD.
• PIZZA IS DONE WHEN CHEESE IS MELTED & CRUST BOTTOM IS GOLDEN BROWN.
• REFRIGERATE OR DISCARD ANY UNUSED PORTION.
• DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
• BEST RESULTS WHEN ONE PIZZA IS BAKED AT A TIME.

CONVENTIONAL OVEN
1. PREHEAT OVEN TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, FILM OVERWRAP AND CARDBOARD. PLACE FROZEN PIZZA DIRECTLY ON THE OVEN MIDDLE RACK.
3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES.

TOASTER OVEN
1. PREHEAT OVEN TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, FILM OVERWRAP AND CARDBOARD. PLACE FROZEN PIZZA DIRECTLY ON THE OVEN MIDDLE RACK.
3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES.
LET PIZZA COOL FOR 2 MINUTES.

BBQ
1. CLOSE THE COVER LID AND PREHEAT THE BBQ TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, OVERWRAP PLASTIC, AND CARDBOARD TRAY.
3. CLOSE ONE OF THE BURNERS.
4. PLACE THE PIZZA ON THE SIDE WHERE BURNERS ARE OFF.
5. KEEP BBQ LID OPEN DURING COOKING.
6. BAKE FOR 5 TO 8 MINUTES.

AFTER COOKING, LET PIZZA COOL FOR 2 MINUTES.