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Fusilli

10.5 oz

Fusilli “Avellino Style”

Fusilli has been mentioned in texts from Naples dating back to the 1500s. The unique shape is spun by pressing and rolling a stick over pasta to wind them around in a corkscrew shape.

Traditionally fusilli are served with a ragu (a thick tomato sauce), or a Cacioricotta cheese and Tuscan truffles.

 

2 Categories

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Ingredients

RICE FLOUR, WATER CORN FLOUR, EGGS, SALT, VEGETABLE FIBER (LEMON FIBER).

CONTAINS EGGS, MAY CONTAIN TRACES OF MILK.

Nutritional Facts

Preparation

COOKING INSTRUCTIONS
-REMOVE AND GENTLY STIR FROZEN PASTA INTO 8 CUPS (1.8 L) OF BOILING WATER.
-COOK UNCOVERED STIRRING OCCASIONALLY UNTIL « AL DENTE» (APPROX. 2-4MINUTES).
-DELICATELY REMOVE PASTA USING A SLOTTED SPOON AND SERVE WITH YOUR PREFERRED SAUCE.