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Italian Herbs Pizza Crusts

17.64 oz

Gluten Free Italian Herb Pizza Crust

Oggi has mastered the authentic gluten free Neapolitan pizza crust! Our dough is made from top quality gluten free flours and fine Italian herbs. Prepared in a dedicated gluten free facility, our crusts are always hand stretched and stoned baked to perfection, ensuring that each crust is crispy on the outside and tender on the inside. Simply add your favourite sauce and toppings, or try it on its own with a drizzle of olive oil.

2 Categories

INGREDIENTS

PIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE,  EMULSIFIER, VEGETABLE FIBERS: INULIN STABILIZER: SORBITOL), WATER, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST, WHOLE ITALIAN SEASONING: OREGANO, ROSEMARY,  BASIL AND THYME.

NUTRITIONAL FACTS

PREPARATION

COOKING INSTRUCTIONS
• KEEP CRUST FROZEN PRIOR TO BAKING. DO NOT EAT CRUST WITHOUT COOKING.
• REMOVE CRUST FROM PLASTIC OVERWRAP.
• CRUST IS DONE WHEN THE BOTTOM IS GOLDEN BROWN.
• REFRIGERATE OR DISCARD ANY UNUSED PORTION.
• DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
• BEST RESULTS WHEN ONE CRUST IS BAKED AT A TIME.

CONVENTIONAL OVEN
1. PREHEAT OVEN TO 450˚F.
2. REMOVE CRUST FROM THE PLASTIC FILM OVERWRAP. PLACE FROZEN CRUST DIRECTLY ON THE OVEN MIDDLE RACK.
3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES.

BBQ
1. CLOSE THE COVER LID AND PREHEAT THE BBQ TO 450˚F.
2. REMOVE CRUST FROM THE BOX, OVERWRAP PLASTIC, AND CARDBOARD TRAY.
3. CLOSE ONE OF THE BURNERS.
4. PLACE THE CRUST ON THE SIDE WHERE BURNERS ARE OFF.
5. KEEP BBQ LID OPEN DURING COOKING.
6. BAKE FOR 5 TO 8 MINUTES. LET PIZZA COOL FOR 2 MINUTES.