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Pepperoni & Mozza

330g

Gluten Free Pepperoni Pizza

The gluten free pizza has now been mastered! Our delicious Pepperoni pizza starts with our rich tomato sauce made from premium quality tomatoes and extra virgin olive oil, and is topped with Brooklyn-style pepperoni and 100% real mozzarella. Our pizzas are made in a dedicated gluten free facility, always hand stretched and stoned baked to perfection, ensuring that everyone can enjoy the Pizza Oggi experience.

The only Gluten Free Neapolitan Style!

2 Categories

INGREDIENTS

CRUSTNON-GMO PIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, EMULSIFIER, VEGETABLE FIBERS: INULIN,  STABILIZER: SORBITOL), WATER, NON-GMO EXTRA VIRGIN OLIVE OIL,  NON-GMO BROWN CANE SUGAR, NON-GMO SEA SALT, NON-GMO YEAST.

TOPPING: MOZZARELLA CHEESE  (PASTEURISED MILK, PART SKIM MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE).

PEPPERONI : (PORK, SALT, SPICES (ANISE SEED, BLACK PEPPER, CAYENNE, FENNEL, PAPRIKA),  DEXTROSE, OLEORESIN PAPRIKA, SODIUM ERYTHORBATE, SMOKE FLAVOUR, LACTIC STARTER CULTURE, SODIUM NITRITE, SMOKE: POLYSORBATE 80).

NON-GMO TOMATO SAUCE: (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, ONION POWDER , GRANULATED GARLIC, GARLIC POWDER, RED PEPPER, BLACK PEPPER AND NATURALLY OCCURING  CITRIC ACID), BROWN CANE SUGAR, BASIL.

PEPPERONI MANUFACTURED  ON A LINE THAT USES SOY.
CONTAINS MILK

 

NUTRITIONAL FACTS

PREPARATION

COOKING INSTRUCTIONS
• KEEP PIZZA FROZEN PRIOR TO BAKING. DO NOT EAT PIZZA WITHOUT COOKING.
• REMOVE PIZZA FROM BOX & OVERWRAP.
• PIZZA IS DONE WHEN CHEESE IS MELTED & CRUST BOTTOM IS GOLDEN BROWN.
• REFRIGERATE OR DISCARD ANY UNUSED PORTION.
• DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
• BEST RESULTS WHEN ONE PIZZA IS BAKED AT A TIME.

CONVENTIONAL OVEN
1. PREHEAT OVEN TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, FILM OVERWRAP. PLACE FROZEN PIZZA DIRECTLY ON THE OVEN MIDDLE RACK.
3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES.

BBQ
1. CLOSE THE LID AND PREHEAT THE BBQ TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, OVERWRAP PLASTIC.
3. CLOSE ONE OF THE BURNERS.
4. PLACE THE PIZZA ON THE SIDE WHERE BURNERS ARE OFF.
5. KEEP BBQ LID OPEN DURING COOKING.
6. BAKE FOR 5 TO 8 MINUTES. AFTER COOKING, LET PIZZA COOL FOR 2 MINUTES.