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Quattro Formaggi Pizza

11.64 oz

Gluten Free Quattro Formaggi Pizza

The gluten free pizza has now been mastered! Serious about every ingredient, our Quattro Formaggi pizza starts with our rich tomato sauce made from premium quality tomatoes and extra virgin olive oil, real mozzarella, savory asiago, rich romano and hearty parmesan. Our pizzas are made in a dedicated gluten free facility, always hand stretched and stoned baked to perfection, ensuring that everyone can enjoy the Pizza Oggi experience.

The only Gluten Free Neapolitan Style!

2 Categories

INGREDIENTS

NON-GMO CRUSTPIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, EMULSIFIER, VEGETABLE FIBERS: INULIN, STABILIZER: SORBITOL), WATER, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST.

NON-GMO TOMATO SAUCE :  (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, ONION POWDER , GRANULATED GARLIC, GARLIC POWDER, RED PEPPER, BLACK PEPPER AND NATURALLY OCCURING  CITRIC ACID), BROWN CANE SUGAR, BASIL.

TOPPING:  CHEESE MIX: MOZZARELLA, ASIAGO, ROMANO AND PARMESAN (PART SKIM MILK, MODIFIED MILK INGREDIENTS, MILK, PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, RENNET, MICROBIAL ENZYME, LIPASE, POWDERED CELLULOSE, NATURAL FLAVOUR [PARMESAN]).

CONTAINS MILK.

NUTRITIONAL FACTS

PREPARATION

COOKING INSTRUCTIONS
• KEEP PIZZA FROZEN PRIOR TO BAKING. DO NOT EAT PIZZA WITHOUT COOKING.
• REMOVE PIZZA FROM BOX, OVERWRAP & CARDBOARD.
• PIZZA IS DONE WHEN CHEESE IS MELTED & CRUST BOTTOM IS GOLDEN BROWN.
• REFRIGERATE OR DISCARD ANY UNUSED PORTION.
• DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
• BEST RESULTS WHEN ONE PIZZA IS BAKED AT A TIME.

CONVENTIONAL OVEN
1. PREHEAT OVEN TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, FILM OVERWRAP AND CARDBOARD. PLACE FROZEN PIZZA DIRECTLY ON THE OVEN MIDDLE RACK.
3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES.

BBQ
1. CLOSE THE COVER LID AND PREHEAT THE BBQ TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, OVERWRAP PLASTIC, AND CARDBOARD TRAY.
3. CLOSE ONE OF THE BURNERS.
4. PLACE THE PIZZA ON THE SIDE WHERE BURNERS ARE OFF.
5. KEEP BBQ LID OPEN DURING COOKING.
6. BAKE FOR 5 TO 8 MINUTES. LET PIZZA COOL FOR 2 MINUTES.