fbpx

Quattro Formaggi Ravioli

10.5 oz

Quattro Formaggi Ravioli

Ravioli are a staple of Italian tradition, dating all the way back to the 1400s. Our Quattro Formaggi ravioli are made with a delicious blend of four cheeses pocketed between sheets of our gluten free pasta, made with premium GMO free ingredients.

 

2 Categories

Ingredients

DOUGH: (RICE FLOUR, WATER, CORN FLOUR, EGGS, STABILIZER: XANTHAN GUM, SALT, VEGETABLE FIBER [LEMON FIBER]).

STUFFING: (COW MILK RICOTTA [PASTEURIZED COW MILK WHEY, PASTEURISED COW MILK, SALT], PARMIGIANO REGGIANO CHEESE* [COW’S MILK, SALT, RENNET], PECORINO ROMANO CHEESE* (SHEEP’S MILK, SALT, RENNET), ASIAGO PRESSATO DOP CHEESE* [COW MILK, SALT, RENNET], SALT).

CONTAINS EGGS AND MILK

Nutritional Facts

Preparation

COOKING INSTRUCTIONS
1. BRING 1.8L OF WATER TO BOIL, ADD 1-2 TABLESPOONS OF SALT, ADD FROZEN PASTA AND STIR GENTLY.
2. COOK UNCOVERED, STIRRING OCCASIONALLY, UNTIL ALL RAVIOLI RISE TO THE SURFACE (APPROX 3-5 MINUTES)/
3. CAREFULLY REMOVE RAVIOLI WITH A SLOTTED SPOON AND SERVE WITH YOUR PREFERRED SAUCE.