Ricotta & Lemon Ravioli
Ravioli – Ricotta & Lemon
Ravioli, are a staple of Italian tradition – mentioned in texts dating back to the 1400s. We recommend a light basil tomato sauce. Filled with ricotta and lemon zest, this pasta brings us straight to the valleys of Avellino with every bite. This original pasta needs nothing more than a touch of light tomato sauce to highlight it’s subtle yet surprising flavour.
INGREDIENTS: ORGANIC WHITE RICE FLOUR, ORGANIC EGGS, ORGANIC CORN FLOUR, WATER, ORGANIC DEHYDRATED POTATO FLAKES, ORGANIC GUAR GUM, SEA SALT
FILLING: RICOTTA CHEESE, PARMESAN CHEESE ORGANIC, LEMON, PARSLEY.
-REMOVE AND GENTLY STIR FROZEN PASTA INTO 8 CUPS (1.8 L) OF BOILING WATER.
-COOK UNCOVERED STIRRING OCCASIONALLY UNTIL ALL PASTA RISE (APPROX. 3-5 MINUTES).
-DELICATELY REMOVE PASTA USING A SLOTTED SPOON AND SERVE WITH YOUR PREFERRED SAUCE.