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Veggitaly

435g

Gluten Free Veggitaly Pizza

The gluten free pizza has now been mastered! Our gourmet veggie pizza starts with our extra virgin olive oil, fire roasted vegetables, balsamic vinegar, and topped with goat cheese and mozzarella. Our pizzas are made in a dedicated gluten free facility, always hand stretched and stoned baked to perfection, ensuring that everyone can enjoy the Pizza Oggi experience.

The only Gluten Free Neapolitan Style!

2 Categories

INGREDIENTS

NON-GMO CRUST PIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, EMULSIFIER, VEGETABLE FIBERS: INULIN, STABILIZER: SORBITOL), WATER, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST.

TOPPING: NON-GMO MIXED VEGETABLES: (RED AND YELLOW PEPPERS, ZUCCHINI, EGGPLANT, DICED TOMATOES, ONIONS); OREGANO, SEA SALT; MOZZARELLA (PASTEURIZED MILK, PART SKIM MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE); NON-GMO GOAT CHEESE (PASTEURIZED GOAT MILK, SEA SALT, MICROBIAL ENZYME, BACTERIAL CULTURE).

CONTAINS MILK AND SULFITES   (IN BALSAMIC VINEGAR).

NUTRITIONAL FACTS

PREPARATION

COOKING INSTRUCTIONS
• KEEP PIZZA FROZEN PRIOR TO BAKING. DO NOT EAT PIZZA WITHOUT COOKING.
• REMOVE PIZZA FROM BOX & OVERWRAP.
• PIZZA IS DONE WHEN CHEESE IS MELTED & CRUST BOTTOM IS GOLDEN BROWN.
• REFRIGERATE OR DISCARD ANY UNUSED PORTION.
• DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
• BEST RESULTS WHEN ONE PIZZA IS BAKED AT A TIME.

CONVENTIONAL OVEN
1. PREHEAT OVEN TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, FILM OVERWRAP. PLACE FROZEN PIZZA DIRECTLY ON THE OVEN MIDDLE RACK.
3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES.

BBQ
1. CLOSE THE LID AND PREHEAT THE BBQ TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, OVERWRAP PLASTIC.
3. CLOSE ONE OF THE BURNERS.
4. PLACE THE PIZZA ON THE SIDE WHERE BURNERS ARE OFF.
5. KEEP BBQ LID OPEN DURING COOKING.
6. BAKE FOR 5 TO 8 MINUTES. AFTER COOKING, LET PIZZA COOL FOR 2 MINUTES.