BEYOND MEAT AMERICANA

(390 Grams)

Vegan Americana (Beyond  Meat)

A Vegan pizza has now been mastered! We have teamed up with Beyond Meat to create a delicious Plant Based pizza. The Americana crust is our award winning cauliflower pizza! Serious about every ingredient this special Americana pizza starts with our rich tomato sauce made from premium quality tomatoes and extra virgin olive oil, and is topped with fire roasted vegetables, vegan cheese and Beyond Beef Crumbles. Our pizzas are made in a dedicated gluten free facility, always hand stretched and stoned baked to perfection, ensuring that everyone can enjoy the Pizza Oggi experience.

The very best VEGAN pizza on the market!

NON-GMO CRUST:

CAULIFLOWER, PIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, EMULSIFIER, VEGETABLE FIBERS: INULIN), WATER, YEAST, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT.

NON-GMO TOPPING:

MIX VEGETABLES: ROASTED VEGETABLES (RED PEPPERS, YELLOW PEPPERS, ZUCCHINI), DICED TOMATOES, GRILLED VEGETABLES (EGGPLANT, ONIONS), EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST; COLORING: CARAMEL), OREGANO, SEA SALT,

TOMATO SAUCE: TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, ONION POWDER, GRANULATED GARLIC, GARLIC POWDER, BLACK PEPPER, CITRIC ACID.

BEYOND BEEF: WATER, PEA PROTEIN ISOLATE, CANOLA AND SUNFLOWER OIL, RICE FLOUR, SPICE, TOMATO POWDER, Contains 0.5% or less: YEAST EXTRACT, SUGAR, POTASSIUM CHLORIDE, TAPIOCA MALTODEXTRIN, CITRIC ACID, SALT, ACACIA GUM, ONION EXTRACT, NATURAL FLAVOR, GARLIC EXTRACT,

VEGAN MOZZARELLA: WATER, REFINED COCONUT OIL(23%), MODIFIED POTATO STARCH, STARCH, TRICALCIUM CITRATE, SEA SALT, MODIFIED TAPIOCA STARCH, VEGAN FLAVOR, COLOUR(E160a), VITAMIN B12.

CONTAINS: SULFITES (FROM BALSAMIC VINEGAR), and COCONUT OIL (FROM VEGAN CHEESE).

COOKING INSTRUCTIONS
• KEEP PIZZA FROZEN PRIOR TO BAKING. DO NOT EAT PIZZA WITHOUT COOKING.
• REMOVE PIZZA FROM BOX & OVERWRAP.
• PIZZA IS DONE WHEN CHEESE IS MELTED & CRUST BOTTOM IS GOLDEN BROWN.
• REFRIGERATE OR DISCARD ANY UNUSED PORTION.
• DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
• BEST RESULTS WHEN ONE PIZZA IS BAKED AT A TIME.

CONVENTIONAL OVEN
1. PREHEAT OVEN TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, FILM OVERWRAP. PLACE FROZEN PIZZA DIRECTLY ON THE OVEN MIDDLE RACK.
3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES.

BBQ
1. CLOSE THE LID AND PREHEAT THE BBQ TO 450˚F.
2. REMOVE PIZZA FROM THE BOX, OVERWRAP PLASTIC.
3. CLOSE ONE OF THE BURNERS.
4. PLACE THE PIZZA ON THE SIDE WHERE BURNERS ARE OFF.
5. KEEP BBQ LID OPEN DURING COOKING.
6. BAKE FOR 5 TO 8 MINUTES. AFTER COOKING, LET PIZZA COOL FOR 2 MINUTES.

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