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Cauliflower

8” – 10” – 12” – 14”

Cauliflower Pizza Crust

Our Award-winning Plant-Based Cauliflower Pizza Crust, is high in fiber and gives a serving of vegetable. This low-carb alternative crust will allow you to enjoy the Neapolitan style pizza everyone loves while getting the nutrients you need.
PRODUCT NAME: CAULIFLOWER PIZZA CRUSTS 12” CODE: 628451684725 CASE 10628451684722 PALLET 20628451684729 FORMAT/ FORMAT: 300G DESCRIPTION DU PRODUIT/PRODUCT DESCRIPTION: FROZEN PIZZA CRUST INTENDED USERS UTILISATEURS VISÉS: FOOD SERVICE EMBALLAGE/PACKAGING: PIZZA PACKING IN WRAPPING MACHINE WITH SHRINK FILM, IN ALUMINUM TRAYS-IN MASTER BOX PACKAGING DURÉE DE VIE/ SHELF LIFE: 365 DAYS CONDITIONS D’ENTREPOSAGE/ STORAGE CONDITIONS: KEEP FROZEN ORIGINE/ ORIGINE: MADE IN CANADA FROM CANADIAN AND IMPORTED INGREDIENTS CERTIFICATION/CERTIFICATION: GLUTEN-FREE – SQF CODE EDITION 7.2 – LEVEL 2 QUANTITY OF CRUST PER CASE: 12 CRUSTS PER CASE – 12 ALUMINIUM PLATES QUANTITY OF CASES PER PALLET: 5 CASES PER PALLET
PRODUCT TO BE COOKED For food safety and quality, cook the crust before eating: the internal minimal temperature should reach 74˚ C (165). Conventional/ Toaster Oven Keep crust frozen prior to baking. Preheat oven to 450˚F. Remove crust from plastic overwrap. Add any additional toppings of your choice. Place frozen crust directly on the oven middle rack. Bake pizza for 5 to 7 minutes. Start checking pizza after 5 minutes. Crust is done when the bottom is golden brown. Let the pizza cool for 2 minutes.

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 CHAMP D’EAU
MONTREAL, Quebec CANADA, H1P 2Y8

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