Red Lentil and Cauliflower

Gluten Free Cauliflower Pizza Crust

300G (10.6 oz)

Our Red Lentin and Cauliflower Protein-Based Pizza Crust is one of our highest in protein. Each crust has 12 grams of protein, 8 grams of fiber, a source of calcium and iron. Although this crust is packed with protein, the authentic Neapolitan pizza crust flavor is not sacrificed.

PRODUCT NAME: RED LENTIL AND CAULIFLOWER CRUST
CODE: TBD
FORMAT: 300 G
PRODUCT DESCRIPTION: PIZZA CRUST WITH RED LENTIL AND CAULIFLOWER (VEGAN)
INTENDED USERS: FOOD SERVICE
PACKAGING: PIZZA INDIVIDUAL WRAPPED –THEN IN MASTER BOX
SHELF LIFE: 365 DAYS
STORAGE CONDITIONS: KEEP FROZEN
ORIGINE: MADE IN CANADA FROM CANADIAN AND IMPORTED INGREDIENTS.
CERTIFICATION: GLUTEN-FREE – SQF CODE EDITION 8
QUANTITY OF BOXES PER CASE: 12 UNITS PER CASE
QUANTITY OF CASES PER PALLET: 42 CASES PER PALLET

PRODUCT TO BE COOKED
For food safety and quality, cook the crust before eating: the internal minimal temperature should reach 74˚ C (165).
Recommended: Thaw frozen pizza crust at room temperature for about 5to 10 minutes.

Conventional/ Toaster Oven

  1. Keep crust frozen prior to baking.
  2. Preheat oven to 450˚F.
  3. Remove crust from plastic overwrap.
  4. Add any additional toppings of your choice.
  5. Place frozen crust directly on the oven middle rack.
  6. Bake pizza for 5 to 7 minutes. Start checking pizza after 5 minutes.
  7. Crust is done when the bottom is golden brown.
  8. Let the pizza cool for 2 minutes.

BBQ

  1. Keep crust frozen prior to baking.
  2. Preheat BBQ to 450˚F and keep lid closed.
  3. Remove crust from plastic overwrap.
  4. Add any additional toppings of your choice.
  5. Close one of the burners of the BBQ.
  6. Place the crust on the side where burners are off.
  7. Keep BBQ lid opened during cooking.
  8. Bake pizza for 5 to 7 minutes. Start checking after 5 minutes.
  9. Crust is done when the bottom is golden brown.
  10. Let the pizza cool for 2 minutes.

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