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Beet & Cauliflower Crust

Beet Cauliflower crust gluten free
500g – 17.6OZ

Beet & Cauliflower Crust

BEET & CAULIFLOWER PIZZA CRUST(GLUTEN FREE/VEGAN) First we mastered the Neapolitan style gluten free crust and now  we’ve mastered the plant-based pizza! Using our award winning cauliflower crust we added delicious Beets to our gluten free flour blend. This allows you to create/customize your very own pizza creations! With each pizza being hand stretched and stone baked the result is a vibrant plant-based pizza crust with authentic Neapolitan flavor. With many people struggling to find a great tasting gluten free pizza. Our company wanted to create a frozen pizzas that everyone will enjoy. These vegan pizza crusts will have even non-vegans looking for a second slice! Our gluten free pizza is easy to prepare allowing you more time to spend enjoyed at the table! Oggi Foods is the only gluten free pizza in the industry with rising air pockets. All of our pizzas are gluten free certified and made in a gluten free facility. Modern nutrition, with Oggi’s classic Neapolitan tradition!
INGREDIENTS: NON-GMO CRUST: CAULIFLOWER, DOUGH [PIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, PSYLLIUM, FRUCTOSE, EMULSIFIER, INULIN), BEETS POWDER, WATER, YEAST, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT].
• KEEP CRUST FROZEN PRIOR TO BAKING. DO NOT EAT CRUST WITHOUT COOKING. • REMOVE CRUST FROM PLASTIC OVERWRAP. • CRUST IS DONE WHEN THE BOTTOM IS GOLDEN BROWN. • REFRIGERATE OR DISCARD ANY UNUSED PORTION. • DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS. • BEST RESULTS WHEN ONE CRUST IS BAKED AT A TIME. CONVENTIONAL OVEN 1. PREHEAT OVEN TO 450˚F. 2. REMOVE CRUST FROM THE PLASTIC FILM OVERWRAP. PLACE FROZEN CRUST DIRECTLY ON THE OVEN MIDDLE RACK. 3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES. BBQ 1. CLOSE THE COVER LID AND PREHEAT THE BBQ TO 450˚F. 2. REMOVE CRUST FROM THE BOX, OVERWRAP PLASTIC, AND CARDBOARD TRAY. 3. CLOSE ONE OF THE BURNERS. 4. PLACE THE CRUST ON THE SIDE WHERE BURNERS ARE OFF. 5. KEEP BBQ LID OPEN DURING COOKING. 6. BAKE FOR 5 TO 8 MINUTES. LET PIZZA COOL FOR 2 MINUTES.

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 CHAMP D’EAU
MONTREAL, Quebec CANADA, H1P 2Y8

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