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CAPRESE PIZZA

gluten free margherita pizza
1054g (2 X 527g)

Gluten Free Caprese Pizza

Oggi Foods has created the best gluten free pizza!  The Caprese starts with our premium tomato sauce made from quality tomatoes and extra virgin olive oil. Topped with real mozzarella cheese, fresh bocconcini and basil. With many people struggling to find a great tasting gluten free pizza. Our company wanted to create a frozen pizza that everyone will enjoy. These gluten free pizza crusts will have even picky eaters looking for a second slice! Our gluten free pizza is easy to prepare allowing you more time to spend enjoyed at the table! Oggi Foods is the only gluten free pizza in the industry with rising air pockets. All of our pizzas are gluten free certified and made in a gluten free facility.
INGREDIENTS: DOUGH: CORN STARCH, RICE FLOUR, POTATO FLOUR, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, EMULSIFIER, VEGETABLE FIBERS: INULIN, STABILIZER: SORBITOL, BROWN CANE SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, YEAST. SAUCE: ITALIAN TOMATOES, TOMATO JUICE, ACIDITY REGULATOR, CITRIC ACID, BROWN CANE SUGAR, EXTRA VIRGIN OLIVE OIL, PARSLEY, OREGANO, WHITE PEPPER, ONION, GARLIC, SEA SALT, ORGANIC BASIL LEAVES. TOPPING: CHEESE MIX: BOCCONCINI, SHREDDED MOZZARELLA (MILK, PART SKIM MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE, SUGAR, LACTIC ACID, PESTO (BASIL, EXTRA VIRGIN OLIVE OIL, GARLIC, LEMON JUICE, SEA SALT, BLACK PEPPER).
COOKING INSTRUCTIONS • KEEP PIZZA FROZEN PRIOR TO BAKING. DO NOT EAT PIZZA WITHOUT COOKING. • REMOVE PIZZA FROM BOX & OVERWRAP. • PIZZA IS DONE WHEN CHEESE IS MELTED & CRUST BOTTOM IS GOLDEN BROWN. • REFRIGERATE OR DISCARD ANY UNUSED PORTION. • DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS. • BEST RESULTS WHEN ONE PIZZA IS BAKED AT A TIME. CONVENTIONAL OVEN 1. PREHEAT OVEN TO 450˚F. 2. REMOVE PIZZA FROM THE BOX, FILM OVERWRAP. PLACE FROZEN PIZZA DIRECTLY ON THE OVEN MIDDLE RACK. 3. BAKE FOR 10 TO 14 MINUTES. CHECK PIZZA AFTER 10 MINUTES. LET PIZZA COOL FOR 2 MINUTES. BBQ 1. CLOSE THE LID AND PREHEAT THE BBQ TO 450˚F. 2. REMOVE PIZZA FROM THE BOX, OVERWRAP PLASTIC. 3. CLOSE ONE OF THE BURNERS. 4. PLACE THE PIZZA ON THE SIDE WHERE BURNERS ARE OFF. 5. KEEP BBQ LID OPEN DURING COOKING. 6. BAKE FOR 5 TO 8 MINUTES. AFTER COOKING, LET PIZZA COOL FOR 2 MINUTES.

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 CHAMP D’EAU
MONTREAL, Quebec CANADA, H1P 2Y8

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