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QUATTRO FORMAGGI

four cheese pizza gluten free
450g

Quattro Formaggi

Oggi Foods has created the best gluten free pizza!  Serious about every ingredient, our Quattro Formaggi pizza starts with our rich tomato sauce made from premium quality tomatoes and extra virgin olive oil. It’s topped with real mozzarella, savory asiago, Romano and hearty parmesan. Oggi Foods only uses real Canadian cheese with no modified milk ingredients. With many people struggling to find a great tasting gluten free pizza. Our company wanted to create a frozen pizza that everyone will enjoy. These gluten free pizza crusts will have even non-vegans looking for a second slice! Our gluten free pizza is easy to prepare allowing you more time to spend enjoyed at the table! Oggi Foods is the only gluten free pizza in the industry with rising air pockets. All of our pizzas are gluten free certified and made in a gluten free facility.
Crust: Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Modified cellulose • Yeast • Extra virgin olive oil • Sea salt. Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme) • Asiago (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase) • Parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin) • Romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin). Contains: Milk.
THE PRODUCT MUST BE COOKED. FOR FOOD SAFETY AND QUALITY, COOK THE PIZZA BEFORE EATING: THE INTERNAL MINIMAL TEMPERATURE SHOULD REACH 74°C (165°F). COOKING INSTRUCTIONS CONVENTIONAL OVEN & TOASTER OVEN 1. Do not eat pizza without cooking. 2. Preheat the oven to 450 °F. 3. Remove pizza from the box and remove film overwrap (remove all packaging). 4. Place directly on the middle rack of the preheated oven. 5. Bake for 12 to 16 minutes until cheese is melted & crust is golden brown. Check pizza after 10 minutes. 6. Let pizza stand for 2-3 minutes before slicing. Attention Pizza will be very hot.

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 CHAMP D’EAU
MONTREAL, Quebec CANADA, H1P 2Y8

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