As the air gets crisper and the leaves turn red and gold, it’s the perfect time to spice up your pizza with some cozy, fall-inspired toppings. Whether you’re into the classic Neapolitan style or need a gluten-free fix, we’ve got you covered with the best fall pizza flavors.
1. Butternut Squash and Sage
Kick off fall with a gluten-free twist! Start with a butternut squash crust, which gives your pizza a sweet, nutty kick. Spread a layer of creamy goat cheese over the crust, and top it with roasted butternut squash cubes, fresh sage leaves, and a drizzle of honey. Bake until the crust is golden and the toppings are caramelized.
2. Apple, Brie, and Caramelized Onion
This pizza is a perfect balance of sweet and savory. Start with a classic pizza crust, and spread a layer of tangy brie cheese. Top it with thinly sliced, crisp apples and a generous portion of caramelized onions. The apples bring a delightful sweetness to the rich brie, and you can take it to the next level with a drizzle of honey or a handful of chopped walnuts for extra crunch.
3. Fig, Prosciutto, and Arugula
If you want to add a fancy touch to your pizza night, bake any pizza crust you like, and once it’s ready, spread on a thin layer of fig jam. Top it with sliced prosciutto, some fresh arugula, and crumbled goat cheese. The fig jam gives you a sweet and slightly tangy base that pairs amazingly with the salty prosciutto. The arugula adds a peppery punch, and the goat cheese brings a creamy and tangy vibe!
4. Spiced Pumpkin and Goat Cheese
Pumpkin isn’t just for pies, you know! Start with a classic pizza crust and spread a layer of spiced pumpkin puree. Top it off with crumbled goat cheese, some caramelized red onions, and a sprinkling of toasted pumpkin seeds. The creamy pumpkin pairs up with tangy goat cheese and those earthy onions for a mouthwatering combo of sweet and savory.
5. Maple Bacon and Brussels Sprouts
If you’re up for smoky maple bacon and crispy Brussels sprouts, this one’s for you. Begin with your choice of pizza crust, then either use some tomato sauce or a drizzle of olive oil. Load it up with crispy bacon bits, thinly sliced Brussels sprouts, and a generous drizzle of pure maple syrup. This pizza is all about contrast – salty bacon, caramelized sprouts, and a hint of sweet maple syrup – it’s an unforgettable combination.
Incorporating these seasonal toppings into your fall pizza recipes is sure to satisfy your taste buds and celebrate the flavors of the season. Whether you opt for a gluten-free, butternut squash crust or a traditional base, there’s a fall-inspired pizza for everyone to enjoy. So, preheat your oven, gather your ingredients, and let the autumn pizza-making adventure begin!
