• Authentic italian gluten-free foods

          If you love pizza, you’ll love Oggi Foods. Our pizzas are gluten-free, vegan, and non-GMO, but they taste just like the real thing from Naples. We use only the finest ingredients and traditional recipes to make our pizzas crispy, cheesy, and delicious.

          You can also try our gluten-free pasta, which is easy to cook and full of flavor. Oggi Foods is the best choice for a healthy and satisfying meal. Try it today and taste the difference.

  • Foodservice
  • Recipes
  • Articles
  • Blog
  • Store Locator
  • About Us
  • Contact Us

Mix & Mingle: Food and Cocktail Duos for the Holidays

December 14, 2023

Blog / Mix & Mingle: Food and Cocktail Duos for the Holidays

As the holidays roll in, spice things up by pairing delicious bites with decadent cocktails. Oggi’s dishes are perfect for mixing and matching, creating meals that’ll make your get-togethers extra special. Check out our curated list of food and cocktail duos, just in time for your holiday celebrations!

1. Margherita Pizza & Spiced Sangria

The zesty, sweet flavors of a Spiced Sangria are a great pair to the classic taste of Oggi’s gluten-free margherita pizza. The fresh tomato sauce, mozzarella, and basil create a perfect balance with the fruity notes of the sangria.

Spiced Sangria Ingredients:

  • 1 bottle red wine
  • 1/4 cup brandy
  • 1/4 cup orange liqueur
  • 1 cup orange juice
  • 1 orange (sliced)
  • 1 apple (sliced)
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • Soda water (optional)


  1. Combine all ingredients (except soda water) in a large pitcher. Refrigerate for at least 4 hours.
  2. Before serving, add the soda water and serve over ice with slices of fruit.


2. Pasta Salad & Cranberry Spritzer

A Cranberry Spritzer brings a bright acidity alongside any pasta salad, especially one made with Oggi’s gluten-free four cheese tortellini. The combination of a tangy dressing and tart cranberry juice never fails to impress.

Cranberry Spritzer Ingredients:

  • 2 cups cranberry juice
  • 1 cup sparkling water
  • 1/4 cup lime juice
  • Fresh cranberries and lime slices for garnish


  1. In a pitcher, mix cranberry juice, sparkling water, and lime juice.
  2. Serve over ice, garnished with fresh cranberries and lime slices.


3. Salumi Flatbread & Pomegranate Mule

Dress up Oggi’s gluten-free pizza crust with your favorite salumi, cheese, and pickled veggies to make the perfect flatbread – then bring in the Pomegranate Mule. This seasonal cocktail offers a refreshing kick alongside the flatbread’s savory toppings.

Pomegranate Mule Ingredients:

  • 2 oz vodka
  • 1 oz pomegranate juice
  • 1/2 oz lime juice
  • Ginger beer
  • Pomegranate seeds and lime wedge for garnish


  1. Fill a copper mug with ice.
  2. Add vodka, pomegranate juice, and lime juice. Top with ginger beer.
  3. Stir gently and garnish with pomegranate seeds and a lime wedge.


4. Crust Chips with Dip & Maple Bourbon Old Fashioned

Turn Oggi’s pizza crust into crispy chips, and you’ve got the perfect match for the smoky sweetness of a Maple Bourbon Old Fashioned.  Just cut the crust into small triangles, bake until crispy, and serve them with your favorite dip, like salsa, guacamole, or spinach-artichoke.

Maple Bourbon Old Fashioned Ingredients:

  • 2 oz bourbon
  • 1/2 oz maple syrup
  • 2 dashes Angostura bitters
  • Orange twist for garnish


  1. In a mixing glass, combine bourbon, maple syrup, and bitters.
  2. Add ice and stir until well-chilled.
  3. Strain into a glass over ice. Garnish with an orange twist.


5. Brown Butter Ravioli & Sparkling Pear Martini

Serve Oggi’s gluten-free spinach ravioli with a brown butter and sage sauce, alongside a Sparkling Pear Martini. The light, bubbly notes of the martini balance the richness of the ravioli, creating a sophisticated pairing for your holiday parties.

Sparkling Pear Martini Ingredients:

  • 2 oz pear vodka
  • 1 oz elderflower liqueur
  • 1/2 oz lemon juice
  • Sparkling wine
  • Pear slice for garnish


  1. Shake pear vodka, elderflower liqueur, and lemon juice with ice.
  2. Strain into a martini glass and top with sparkling wine.
  3. Garnish with a slice of pear.


6. Garlic Breadsticks & Cranberry Whiskey Sour

Sip on a Cranberry Whiskey Sour as you enjoy breadsticks made from Oggi’s pizza crust. Simply cut the crust into long strips, brush with olive oil and garlic, sprinkle with herbs and cheese, then bake until crispy. The tangy whiskey sour cuts through the garlic and herbs, creating an amazing snack.

Cranberry Whiskey Sour Ingredients:

  • 2 oz whiskey
  • 3/4 oz fresh lemon juice
  • 1/2 oz cranberry juice
  • 1/4 oz simple syrup
  • Cranberries for garnish


  1. Shake whiskey, lemon juice, cranberry juice, and simple syrup with ice.
  2. Strain into a glass filled with ice.
  3. Garnish with cranberries.

This holiday season, take your gatherings to the next level with these easy recipes and one-of-a-kind cocktails. So round up your family and friends, whip up some tasty drinks, and start celebrating!

Recommended articles

Celebrating San Giuseppe: Why do Italians Eat Zeppole?
March 12, 2024

Celebrating San Giuseppe: Why do Italians Eat Zeppole?

Discover the delicious tradition of enjoying zeppole on San Giuseppe. Explore the fascinating stories behind...
November 7, 2023

Fall Flavors: Seasonal Toppings for Your Pizza

Discover cozy fall recipes with a twist! From Oggi Foods' gluten-free crust to tasty toppings,...

Contact Info

1-844-867-OGGI (6444)
[email protected]


8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

Business Hours

Monday – Friday: 8 – 5
Saturday – Sunday: CLOSED

Contact Form

We’re Here
To Assist You

Please enable JavaScript in your browser to complete this form.
Mailing List