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        • Authentic italian gluten-free foods

          If you love pizza, you’ll love Oggi Foods. Our pizzas are gluten-free, vegan, and non-GMO, but they taste just like the real thing from Naples. We use only the finest ingredients and traditional recipes to make our pizzas crispy, cheesy, and delicious.

          You can also try our gluten-free pasta, which is easy to cook and full of flavor. Oggi Foods is the best choice for a healthy and satisfying meal. Try it today and taste the difference.

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Dessert Pizza

Gluten-Free Recipe
Preparations : N/A
Cooking time : N/A

Recipes / Dessert Pizza

Ingredients

Oggi’s Award Winning Cauliflower Crust

Nutella (or your favorite dessert spread)

Strawberries

Almonds

Powdered sugar

Instructions

1. Remove Oggi’s cauliflower crust from the freezer and let thaw for approximately 5–7 minutes.

2. Spread Nutella across the Oggi crust,

3. Top the pizza with sliced strawberries and almonds.

4. Preheat the oven to 450° F.

5. Place pizza in the oven and bake for 7–10 minutes or until the crust is golden brown. The exact time will vary depending on your oven or cooking equipment.

6. Remove pizza from the oven and let it cool down.

7. Top pizza with powdered sugar.

8. Slice, serve and ENJOY!

Your next extraordinary pizza adventure is just a click away!

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Contact Info

514-852-6444
1-844-867-OGGI (6444)
[email protected]

Address

8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

Business Hours

Monday – Friday: 8 – 5
Saturday – Sunday: CLOSED

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