• Authentic italian gluten-free foods

          If you love pizza, you’ll love Oggi Foods. Our pizzas are gluten-free, vegan, and non-GMO, but they taste just like the real thing from Naples. We use only the finest ingredients and traditional recipes to make our pizzas crispy, cheesy, and delicious.

          You can also try our gluten-free pasta, which is easy to cook and full of flavor. Oggi Foods is the best choice for a healthy and satisfying meal. Try it today and taste the difference.

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Margherita Pizza

Gluten-Free Recipe
Preparations : N/A
Cooking time : N/A

Recipes / Margherita Pizza


Oggi’s Award Winning Cauliflower Crust

Extra virgin olive oil


Tomato paste

Canned crushed tomatoes

Dried oregano

Fresh basil

Salt and pepper

Fresh mozzarella (3 oz.)




1. Remove Oggi’s cauliflower crust from the freezer and let thaw for approximately 5–7 minutes.

2. Slice fresh mozzarella and remove excess moisture.

3. Sauté diced garlic in a saucepan for 1–2 minutes or until golden brown on medium heat.

4. Stir in tomato paste and let cook for approximately 2 minutes while continuing to stir.

5. Turn the heat to low and stir in crushed tomatoes.

6. Season to taste with oregano, salt, pepper, and basil.

7. Top Oggi’s pizza crust with extra virgin olive oil, pizza sauce, sliced mozzarella and shredded parmesan.

8. Preheat the oven to 450ª F.

9. Place pizza in the oven and bake at for 12–16 minutes or until the crust is golden brown. The exact time will vary depending on your oven or cooking equipment.

10. Remove the pizza from the oven and let it cool down.

11. Top with some fresh basil.

12. Slice, serve and ENJOY!

Your next extraordinary pizza adventure is just a click away!

Contact Info

1-844-867-OGGI (6444)
[email protected]


8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

Business Hours

Monday – Friday: 8 – 5
Saturday – Sunday: CLOSED

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