Go to

        • Authentic italian gluten-free foods

          If you love pizza, you’ll love Oggi Foods. Our pizzas are gluten-free, vegan, and non-GMO, but they taste just like the real thing from Naples. We use only the finest ingredients and traditional recipes to make our pizzas crispy, cheesy, and delicious.

          You can also try our gluten-free pasta, which is easy to cook and full of flavor. Oggi Foods is the best choice for a healthy and satisfying meal. Try it today and taste the difference.

  • Foodservice
  • Recipes
  • Articles
  • Blog
  • Store Locator
  • About Us
  • Contact Us

Mushroom & Cheese Pizza

Gluten-Free Recipe
Preparations : N/A
Cooking time : N/A

Recipes / Mushroom & Cheese Pizza

Ingredients

Oggi’s Award Winning Cauliflower Crust

Ricotta

Fresh mozzarella (3 oz.)

Mushrooms

Oregano

Pepper

Extra virgin olive oil

Instructions

1. Remove Oggi’s cauliflower crust from the freezer and let thaw for approximately 5–7 minutes.

2. Sauté sliced mushrooms in a pan with preferred cooking oil on medium to high heat for 5–7 minutes.

3. Top the pizza dough with a drizzle of extra virgin olive oil, sliced mozzarella, ricotta cheese, and sautéed mushrooms.

4. Preheat the oven to 450° F.

5. Place pizza in the oven and bake for 12–16 minutes or until the crust is golden brown. The exact time will vary depending on your oven or cooking equipment.

6. Remove pizza out of the oven and let it cool down.

7. Top pizza with oregano and pepper.

8. Slice, serve and ENJOY!

Your next extraordinary pizza adventure is just a click away!

See recipes

Contact Info

514-852-6444
1-844-867-OGGI (6444)
[email protected]

Address

8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

Business Hours

Monday – Friday: 8 – 5
Saturday – Sunday: CLOSED

Contact Form

We’re Here
To Assist You

Please enable JavaScript in your browser to complete this form.
Mailing List