• Authentic italian gluten-free foods

          If you love pizza, you’ll love Oggi Foods. Our pizzas are gluten-free, vegan, and non-GMO, but they taste just like the real thing from Naples. We use only the finest ingredients and traditional recipes to make our pizzas crispy, cheesy, and delicious.

          You can also try our gluten-free pasta, which is easy to cook and full of flavor. Oggi Foods is the best choice for a healthy and satisfying meal. Try it today and taste the difference.

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Potato Pizza

Gluten-Free Recipe
Preparations : N/A
Cooking time : N/A

Recipes / Potato Pizza


Oggi’s Award Winning Cauliflower Crust



White potatoes


Extra virgin olive oil


1. Remove Oggi’s cauliflower crust from the freezer and let thaw for approximately 5–7 minutes.

2. Slice potatoes into thin slices and sauté in a pan with preferred cooking oil on medium to high heat for approximately 10 minutes.

3. Top the pizza dough with a drizzle of extra virgin olive oil, sliced potatoes, salt, pepper, and olive oil.

4. Preheat the oven to 450° F.

5. Place pizza in the oven and bake for 12–16 minutes or until the crust is golden brown. The exact time will vary depending on your oven or cooking equipment.

6. Remove pizza out of the oven and let it cool down.

7. Top pizza with rosemary.

8. Slice, serve and ENJOY!

Your next extraordinary pizza adventure is just a click away!

Contact Info

1-844-867-OGGI (6444)
[email protected]


8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

Business Hours

Monday – Friday: 8 – 5
Saturday – Sunday: CLOSED

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