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          If you love pizza, you’ll love Oggi Foods. Our pizzas are gluten-free, vegan, and non-GMO, but they taste just like the real thing from Naples. We use only the finest ingredients and traditional recipes to make our pizzas crispy, cheesy, and delicious.

          You can also try our gluten-free pasta, which is easy to cook and full of flavor. Oggi Foods is the best choice for a healthy and satisfying meal. Try it today and taste the difference.

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Top 5 Celiac Hacks

May 1, 2024

Blog / Top 5 Celiac Hacks

Living with celiac disease comes with a unique set of challenges, but with a little know-how and preparation, you can breeze through the gluten-free lifestyle. Here are five tips and tricks to help you navigate gluten-free life like a pro.

Top 5 Celiac Hacks

1. Master the Art of Label Reading

When checking labels, keep an eye out for tricky ingredients like wheat, barley, and rye that are commonly found in many foods. By honing your label-reading skills, you’ll be able to spot gluten-containing culprits and make informed choices about what goes into your shopping cart.

2. Stock Your Pantry with Gluten-Free Goodies

Turn your pantry into a gluten-free haven by stocking up on essentials like flours, crackers, cereals, and snacks. Having a stash of gluten-free goodies at your fingertips makes meal planning a breeze and ensures you always have tasty treats on hand for snacking.

3. Get Creative in the Kitchen

Experimenting with simple gluten-free recipes can open up a world of possibilities. Try making homemade pizza using OGGI’s gluten-free crust or whip up a batch of gluten-free cookies using almond flour. With a bit of patience and the right ingredients, you can enjoy your favorite dishes without worrying about gluten.

4. Pack Smart for Travel

Whether you’re hitting the road or taking to the skies, packing gluten-free snacks is essential for staying fueled on the go. Avoid the frustration of being stuck hungry without suitable options by packing snacks like fruits, nuts, or gluten-free granola bars. Planning ahead ensures that you’re always prepared, no matter where your adventures take you.

5. Be Mindful of Cross-Contamination

Cross-contamination can happen when gluten-free foods come into contact with gluten-exposed surfaces or utensils. To minimize the risk, designate separate cooking tools, cutting boards, and surfaces for gluten-free items. When dining out, don’t be shy about asking the restaurant about their gluten-free protocols. With a little mindfulness, you can enjoy your meals without any worry!

Bearing these 5 tips in mind, from staying prepared to keeping key items in your pantry, you can Eat Well Today, with plenty of delicious gluten-free goodies!

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